Wednesday, May 19, 2010

Peach Bacon Quesadilla

I'm a little ashamed, because this picture does NO justice to how good this was. Peaches just came in season and I was trying to think of how I could integrate them into typical meals. It's been a while since I've had a quesadilla and so this fit the bill. I don't eat any grains so I cannot have use a corn tortilla (although I have to admit I think it would be delicious!), so I used my cauliflower wrap as a tortilla which was great.

Allergy Resume: grain free, gluten free, nut free

2 tortilla/ cauliflower wrap
2 pieces of Bacon
2 slices of Cheddar cheese
1/3 of a fresh Peach

Fry bacon in a pan until crisp. Remove from pan and let cool. In clean frying pan warm tortilla on medium heat and butter the top facing side. Flip tortilla and warm other side, again buttering top facing side. Place cheddar cheese on top of tortilla, then place thin slices of peach covering the top of the cheese, then lay the bacon on top of the peach layer. Cover the quesadilla with the second tortilla and let cheese melt, while being heated on medium heat. Carefully flip quesadilla (carefully, so it does not fall apart), and heat the other tortilla. Once both tortillas are heated and cheese is oozing out of the sides, remove quesadilla from frying pan and enjoy!


Devon said...

Yummy :D Procuitto would probably be good too - but that probably isn't GF.

Whitney said...

Hi Devon,
Yes procuitto would be gluten free, you just have to check to label just to be sure. That does sound good! Let me know if you try it!

Thanks for the comment!