These are a great alternative to regular pizza. They can be a great side dish, appetizer or snack. The Parmesan cheese really ramps up the flavor while still being low fat and low calorie.
Ingredient:
4 Portobello Mushrooms
1/2 cup tomato sauce
1/3 cup ground turkey
1 tablespoon minced garlic
2 teaspoon chopped basil
1 teaspoon fennel seeds
1 small block of Parmesan cheese
Mix turkey, tomato sauce, and spices. Remove the stumps of the mushrooms and fill with tomato mixture, spread it out evenly. Cut slices of Parmesan and over the top of mushrooms so you cannot see the tomato mixture. Place mushrooms on cookie sheet and bake for 20-30 minutes, making sure the turkey has fully cooked.
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