Friday, April 2, 2010

Harvest Herb Bread

This is a delicious substitute for your whole grain seed bread. Its great as toast with chutney or for a sandwich. I had a lovely ham sandwich with my homemade chipotle mayonnaise.

1 cup Almond butter
2 Eggs
1/4 cup Sunflower seeds
2 tablespoons Flax meal
1 teaspoon Apple cider vinegar
1 teaspoon Baking soda
1 tablespoon Minced garlic
2 teaspoons Oregano
2 teaspoons Thyme
2 teaspoons Salt
2 teaspoons Pepper

Preheat oven to 350. In large bowl mix almond butter and eggs. In a small cup place flax meal and 1 tablespoon of water and let flax soak for a few minutes until it becomes a gel. When gel forms add to almond mixture. Chop sunflower seeds and add to almond mixture followed by thyme, garlic, oregano, salt and pepper, mix well. Lastly add cider vinegar and baking soda. Grease a small loaf pan and pour batter into pan. Sprinkle some sunflower seeds on top and bake bread for about 1 hour or until tooth pick comes out clean. Enjoy!