Tuesday, December 29, 2009

Beautiful Beet Pancakes

I made these Christmas morning and they were delicious! The beets and almond flour replace unhealthy carbs. They are sugar free, dairy free, gluten free and grain free.

1 1/2 large beets
2 eggs
1 tablespoon cinnamon
1/3 cup of almond flour (if batter looks too runny add more)
1 tablespoon stevia
1 tablespoon honey/ agave

Grate beets into a large sauce pan. Add 1/3 cup of water and bring to boil. Sprinkle stevia over beets and stir. Boil until all liquid is absorbed and beets are tender. Wait until beets have cooled-- then add eggs, and the remainder of the ingredients. Place batter in food processor or blender and blend until beets pieces are no longer visible. Grease pan and fry like regular pancakes. These will keep well in the fridge for left overs! Enjoy!