Monday, December 21, 2009

Chocolate Chocolate Chip Cookies

These cookies contain no dairy, sugar, grains or butter. I use white beans and almond butter for or the base with chocolate chips and stevia to sweeten them. I had intended on them to be simply chocolate chip cookies but i added the chocolate chips to warm batter and they melted...thus chocolate chocolate chip cookies. To make regular chocolate chip cookies just eliminate the chocolate powder. Preheat the oven to 350 and keep in mind that you have to bake these cookies a while as they are rather moist. Let cool on the baking sheet so they can harden. This should make about 25 cookies and there are about 70 calories each and 2g of protein each.--amazing!


15 oz can of white beans
1/2 cup almond butter
1 egg
1/2 teaspoon vanilla
1 and 1/2 tablespoon honey
1 teaspoon stevia
1/2 cup chocolate chips
2 tablespoon flax meal
1/3 cup coco powder
1/2 teaspoon baking powder
1/4 cup of apple sauce
1 teaspoon apple cider vinegar

Put beans in pot with 1/3 cup of water and mash beans with potato masher. Bring to a boil and stir until liquid is dissolved and beans make a paste. Place bean paste and almond butter in bowl and mix. Add apple sauce, vanilla, stevia, honey, baking soda and apple cider. Add coc0 powder and chocolate chips and mix well. Batter will be more runny than most cookie batters. Grease cookie sheet and place small amount of batter on cookie sheet and bake for 20 minutes almost until they burn. Cool 15 minutes. You can add almonds, dried cranberries etc. if you like.