Thursday, April 15, 2010

Cauliflower Flat Bread

I was so glad this worked out cause it is so versatile! This is a soft flat bread that can be rolled like a wrap or used as a piece of bread. I used it to make salmon tacos and they were DE-licious! This version is savory but I think converting it to a sweet flat bread would be pretty easy (think crepes!).

Allergy Resume: Primal, Sugar-free, Grain-free, and Gluten-free!

1 cup pureed Cauliflower
3 Eggs
2 tablespoons Flax meal
1/4 cup Cheddar cheese (or your favorite cheese)
2 minced Garlic cloves
2 teaspoons Oregano
Salt and Pepper to taste

Preheat oven to 375F. Boil cauliflower until soft. Place in food processor and blend until smooth. Place cauliflower in bowl and add eggs and flax meal and mix well. Add cheese and spices to batter, again mixing well. Spread parchment paper over a cookie sheet and pour batter onto sheet. Smooth out batter into a thin sheet and and bake until browned-- about 25 minutes.


Anonymous said...

so excited about doing this in a vegan version