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Monday, December 21, 2009

Chocolate Bacon Rice Krispy Treats!


I am a big lover of bacon; I truly believe that adding it to just about anything makes the dish better. This recipe combines sweet and savory with two of American's classic ingredients. To make this recipe gluten free make sure you use gluten free rice cereal. I used Envrio Kids chocolate rice krispy cereal.

Ingredients:

3 table spoons of butter (or substitute)
1 10oz package of Marshmallows
6 cups of chocolate rice cereal
10 pieces of bacon

Place bacon in frying pan and fry until crispy. You want it crispy enough that you can break the pieces apart into dime sized pieces without it being chewy. Place marshmallows and butter in large bowl and microwave for 45 seconds, the stir and microwave for another 45 seconds and stir again (repeate this until marshmallows are a gooey liquid. Add the cereal to marshmallow mix and stir, then add bacon and stir until an even consistency is met. Pour the mixture into a casserole dish and refrigerate until solid. I added peanut butter to the top as a frosting....it was good:-)

Tuesday, June 2, 2009

Banana Apple Curry!

For desert the other night I made a lovely dessert. Apple, banana curry. I ate it plain but it would be perfect over some ice cream You will need Cinnamon, coconut milk, apple and banana.

Ingredients:
1/2 banana
1/2 apple
1/4 cup raisins
1/2 to 1/4 cup of Coconut milk
butter
honey
cinnamon

Peel the apple and microwave it for 1 minute. Place the apple and sliced banana (slice like coins) into frying pan, turn on medium heat. Put a small amount of butter in the pan too, so they dont stick. wait until the banana becomes soft and squishy then lower the heat and add coconut milk. You can add as much as you like or as little. Add Cinnamon and honey and let simmer for about a minute. Remove from heat and add sliced almonds or you could serve over ice cream.

Saturday, May 16, 2009

Peanut Butter and Beet Sandwhich!

This sounds like a strange combination but it is really good! This is also 100% SCD and a healthy lunch.

Ingredients:
1/4 cup Almond Flour
1 egg
1/3 cup beets
Peanut butter

Boil a beet so that it is soft (I buy some that are packaged in water, so I can skip this step). Then thinly slice and place on a baking sheet with no oil. Cook at 350 for about 20-30 minutes, before they are crispy but you
dont want them too soft. I used almond flour pancakes as bread. To make these scramble one egg then add almond flour (you can use almond butter too). Mix well, add salt and pepper to taste. Then cook them on a frying pan just like you would a pancake. One egg should make about 4 pieces of bread. Once your beets are ready let them cool a bit, so they get a little tough around the edges. Put peanut butter on warm almond bread and add beets. DELICIOUS!

Sunday, May 10, 2009

Garlic, Veggie Quiche


This is simple but good. Cut and peel half of a carrot and half a zucchini. Place in a bowl and microwave for 2 minutes. This helps them get soft, otherwise they will be crunchy in your quiche. chop one garlic clove and 1/8 of a cup of onion. Mix all of the ingredients together and add two eggs. Pour into a well greased oven safe dish. Top with your favorite cheese (I used Brie) and bake at 400 for 15 minutes and you have a delightful dinner!

Eggplant compote with butternut squash curls


Ok this looks like dog food-- BUT its not and it tasted really good.

Ingredients:
1/2 med. Eggplant
Whole Butternut squash
1 tablespoon Garlic
1 tablespoon almond meal
Olive Oil
Salt and Pepper

Start with half an egg plant, cover with olive oil, salt and pepper, then bake until the center is soft. Scoop out center of egg plant leaving purple shell. Combine eggplant (the soft part) with one clove of garlic, table spoon of almond flour and cook like a pancake. This wont hold it's form but will help cook the garlic into the eggplant and make it thicker.

For the butternut squash: cut very thin slices and bake at 350 with very little olive oil. After about 20 minutes they will become crispy. Lay flat on plate and place the eggplant compote on top!

Tuesday, April 28, 2009

Beet, Celery root and Squash chips!


When i get back to the US the 2 things I am buying are a juicer, and a deep fryer. Yesterday I made some chips using beets, celary root and butternut squash. I sliced them very thinly and put them in a pan with about half an inch of sun flower oil. Make sure you over the peices with the oil and that the oil is hot enough. Cook each peice for about 3 minutes, the beets may take longer. If you dont cook them enough they will be mushy and not crunchy-- so use your judgement. Once you take them off the pan, place on paper towel, to remove some grease and add sesonings. The best thing is that you can make these go with any meal by choosing your falvoring. I used sage, salt and pepper so it would go with my chicken soup. You could use rosemary, or spicy peppers for somthing different. Now all i need is some gaucamole and then I can make nachos :-) I'll save that for next week!

Monday, April 27, 2009

Coconut Latte


As part of the Specific Carbohydrate diet I am not allowed to eat lactose or soy. This has been one of the harder parts of the diet for me, because it is hard to find a substitute. The diet works in steps, so until now I have not been able to introduce coconut or coconut milk. Last night I tried coconut milk for the first time. It must be pure 100% coconut milk with no additives. I got wonderful idea...
I have worked hard to get used to drinking coffee black and now do it on a daily basis. Being in Paris is does make me a little sad to see all of the yummy lattes being drank. SO I decided to try to make a Coconut milk latte. It was DE-Licous! I used a french press with more coffee grinds and only poured 3/4 of the way full with water. Then I heated up my coconut milk in the microwave. There was a 3:1 ratio of Espresso to Coconut milk. I added a little honey and some cinnamon and it was really great!
Coconut milk is really good for you despite the bad name it has gotten for having high fat content. The fat is "good" fat, meaning it is easily converted into energy and therefore is not converted to fat or contribute to high cholesterol. Additionally it has a high level of anti-biotic properties and is often used in treating chronically ill patients with diseases like AIDS and Cancer. SO drink up!